Current Online Course Registrations
Introduction to Leadership (3 Hours)
Topic 1: Challenges of Management
Topic 2: Leadership & Management
Click Here for Full Course Details
Course Fee: USD225.00
Course Fee: USD202.00*
Introduction to Culinary Tourism (1.5Hours)
Includes: Key Benefits of Culinary TourismDevelopment,
Food Mapping, Intergenerational Food Storytelling, and much more.
Click Here for Full Course Detailed
Course Fee: USD115.00*
Introduction to Culture & Heritage Tourism (1.5Hours)
Topic 1: Culture and Heritage Principles
Topic 2: Codes of Conduct and Ethical Standards
Click Here for Full Course Details
Course Fee: USD115.00*
Introduction to Culture and Heritage Tour Guiding (2.0hours)
Topic 1: Empower Tourist Guides with UNSDG Goals
Topic 2: Integrate UN SDGs into Tourism Communication Strategies
Topic 3: Inclusive and Regenerative Tourism
Click Here for Full Course Details
Course Fee: US150.00*
Click Course Below to Register
All Fees Shown are Per Person*
Online Certificated Courses
Confirm your place by clicking on the course of your choice from the list above.
Each Session is Limited to 15 Participants Only!
Introduction to Leadership & Management Development
Course Facilitator: Phil Hook
Course Focus and Outcomes
New Managers will gain a comprehensive framework of tools and techniques that can be immediately applied on their return to work, whilst Managers with some experience have an opportunity to step out the business in order to reflect and fine tune their approach.
The sessions are also an opportunity for managers to take ownership, network and contribute by actively getting involved and sharing their experiences…..so please ensure participants are in an environment where you can contribute and turn your cameras ON!
Introduction to Culture and Heritage Tourism Development
Course Facilitator : Chris Flynn
Course Focus and Outcomes
Cultural Heritage Tourism (CHT) are activities in which the primary motivation of the visitor is to learn, discover, experience, and consume tangible and intangible cultural attractions and/or products in a tourism destination.
Increased access to cultural heritage information and authentic experiences has spurred CHT to become the Primary Driver of Tourism Growth now and into the future. Our introductory course will help equip you to better understand the fundamentals of the CHT sector and what is required to capitalise in its astonishing growth more responsibly and sustainably.
Introduction to Culinary Tourism Development
Course Facilitator: Mark Panayiotis Notaras
Course Focus and Outcomes
Culinary Tourism are activities in which the primary motivation of the visitor is to learn, discover, experience, and consume tangible and intangible cultural attractions and/or products in a tourism destination.
Increased access to cultural heritage information and authentic experiences has spurred CHT to become the Primary Driver of Tourism Growth now and into the future. Our introductory course will help equip you to better understand the fundamentals of the CHT sector and what is required to capitalise in its astonishing growth more responsibly and sustainably.
Introduction to Culture and Heritage Tour Guiding
Course Facilitator: Erina Loo
Course Focus and Outcomes
Tour Guiding is regarded as the key component of many of the experiences consumed today. Therefore, with the growing desire for more authentic and immersive traveller experiences what is communicated and how it is shared has never been more important.
Delivering non-factual information or engaging in a manner that fails to satisfy visitors can result in reputational damage.
Our Culture Heritage Tour Guide training modules cover all that you need to meet traveller demands and expectations today and into the future, ensuring the highest degree of proficiency and professionalism is delivered in a wide range of tourism environments.
Terms & Conditions
A NON-REFUNDABLE DEPOSIT APPLIES TO ALL RTDA COURSES, SESSIONS, MODULES, OR EVENTS REGISTRATIONS AND COURSE BOOKINGS.
FOR FULL TERMS AND CONDITIONS
CLICK BELOW